找到一个好好吃的脆浆, 用来炸朋友给的香蕉,好吃!
粘米粉 50g
木薯粉 50g
面粉 50g
Custard 粉 15g
Baking powder 1tsp
牛油 65g
水
Sunday, December 4, 2016
红烧牛肉面
Today I made a nice 牛肉面 and Thai chili and garlic dipping, eating in the cold winter night, it is so satisfy.
https://www.youtube.com/watch?v=4SOMQ9NDc_Y
https://www.youtube.com/watch?v=4SOMQ9NDc_Y
Labels:
料理
Sunday, November 13, 2016
蛋糕Brownies
简单的brownies.
1. In a large non stick pan, melt 115g of butter.
2. Remove the pan from heat, stir in 225g of white sugar, 2 eggs, 1tsp of vanilla.
3. Beat in 35g of cocoa powder, 120g flour, 1/4 tsp baking powder.
4. Mixed well and scoop into the brownie maker.
1. In a large non stick pan, melt 115g of butter.
2. Remove the pan from heat, stir in 225g of white sugar, 2 eggs, 1tsp of vanilla.
3. Beat in 35g of cocoa powder, 120g flour, 1/4 tsp baking powder.
4. Mixed well and scoop into the brownie maker.
Tuesday, November 8, 2016
Friday, October 21, 2016
Sunday, September 18, 2016
Garlic butter mussels pasta
材料:
现成的 garlic butter mussels
Creamy chicken soup ( condensed)
Garlic
Baby spinach
Pasta
做法:
1。放点油炒香蒜米
2。加入baby spinach
3。倒入mussels
4。倒入chicken soup
5。倒入预先煮好的pasta
6。加 pepper and salt
注意:買回来的mussels 会有沙子
现成的 garlic butter mussels
Creamy chicken soup ( condensed)
Garlic
Baby spinach
Pasta
做法:
1。放点油炒香蒜米
2。加入baby spinach
3。倒入mussels
4。倒入chicken soup
5。倒入预先煮好的pasta
6。加 pepper and salt
注意:買回来的mussels 会有沙子
Labels:
料理
Saturday, August 27, 2016
Friday, August 19, 2016
2016 Summer Holiday
我们今年留在爱爾兰过summer. 定了四天三夜 River Vally in Wicklow, 这一次是 tree house glamping.
16/8/16 从容不迫,慢慢準備,吃了午餐,我们装满一車子的行李和食物,大约二点多出发。中途还转去苏记買食物。经过了一个多小时的车程,我们抵达目的地了。住的地方还不錯,乾淨
16/8/16 从容不迫,慢慢準備,吃了午餐,我们装满一車子的行李和食物,大约二点多出发。中途还转去苏记買食物。经过了一个多小时的车程,我们抵达目的地了。住的地方还不錯,乾淨
把行李放好,我就开始煮晚饭。第一个晚饭是 speggetti + creamy chicken soup + carrots, 结果
难吃死了。
吃完了便走去reception 看看有什么好玩的,结果我们用€20 换了10个tokens, 用2个打了一局乒乓,再用兩个打了兩局pool. 打完了便打道回府,daddy 突然决定去nature walk.
Nature walk 便回去休息了,睡前还和孩子们玩了几局Uno.
17/8/16 今天的天气预報将会是下雨,所以我们早歺后趁下雨前打了一场网球然后趕紧收拾好出发去Brittas Bay。从bay 回来我们原想去老麥吃午歺,怎知整个Wicklow 没有老麥或老肯,
最后我们决定去Tesco 買午歺,在車里吃。吃完了便趕著回去去玩air soft raffle, 慈情因为头疼
所以我和她提早回去休息。今天的晚歺是白饭+一品鍋,唔..。好吃。吃饱后再戦Uno, 几局后我们决定去洗澡,这里洗澡要先买token, €1 for 6 minutes. 我们三个女的因为都洗头所以用了
€2,daddy 和洋只用了一个,洗完澡真舒服。
18/8/2016. 今天我们打算去 Glenmacness waterfall. 去之前我们先去了一个 Glenroe farm , 没什么特。接著便出发去waterfall 走了很久才找到但值得. 从waterfall 回来途中突然接到一个坏消息,很伤心,那时只想要回家了。
Labels:
旅游
Friday, July 22, 2016
当屋主了!
从去年的十一月开始,老公就开始物色 apartment ,想投资屋业,可是一直都找不到合适的。就在星期一(18/07/16)那天我们去Tyrrestown 看了这间房子。看了这么多间不同的房子,我最满意这间了。乾淨,光缐充足,面积不会太小,家具都留下来了。回来后算了积蓄,就决定是这间了。经过几天的bidding, 终于在今天以€166,000 的价钱成交了。👍🏼😍😄
21/11/16 收到 Duffy 寄来的支票意即我们的屋子买不成了。经过了几次的电话轰炸, 两个多小时的 meeting,无数的来往emails , 还有很多的压力和烦恼, 我们还是做不成屋主。😭
Labels:
心情
Thursday, July 7, 2016
Saturday, June 25, 2016
Saturday, June 18, 2016
Nasi Biryani
今天用了Suhana 牌子的 Nasi Biryani 料煑Nasi. 好吃。
1。酱料+100g natural yoghurt +少许盐 醃1Kg 的鸡腿,大约几小时。
2。我浸4杯的basmati 米,15分钟后drain water completely.
3。几粒洋葱,切碎。
4。煮滚开水,倒进饭鍋,加点油和盐,煮大约4分钟。关电。把水倒掉。
5。深鍋加油,炒香洋葱。
6。加入鸡肉,小火炒香,大约20分钟。
7。加入米,小火焖煮15分钟。
1。酱料+100g natural yoghurt +少许盐 醃1Kg 的鸡腿,大约几小时。
2。我浸4杯的basmati 米,15分钟后drain water completely.
3。几粒洋葱,切碎。
4。煮滚开水,倒进饭鍋,加点油和盐,煮大约4分钟。关电。把水倒掉。
5。深鍋加油,炒香洋葱。
6。加入鸡肉,小火炒香,大约20分钟。
7。加入米,小火焖煮15分钟。
Labels:
料理
Monday, May 30, 2016
叉烧包
用了这个食谱。很好,只是放錯 bicarbonate of soda instead of baking powder, 所以蒸出来的包是巧克力色的。http://mayck-law.blogspot.ie/2015/08/12-bree-12-dim-sum-char-siu-bun.html
今天学到新知识:
1。用面包机做面团时不用完整的程序,只要打到三光:面光,盆光,手光就可以了。
今天学到新知识:
1。用面包机做面团时不用完整的程序,只要打到三光:面光,盆光,手光就可以了。
Labels:
包点
Saturday, March 26, 2016
Sunday, February 21, 2016
桔子cheese cake
今天用了Jane Corner 的食谱做了这个cheese cake,自己改了一点,成功!http://janechew.blogspot.ie/2013/04/mandarin-cheese-cake.html
1)我用300g的朱古力消化饼+100g的 butter 。下次应该多加butter 因为饼底不结实。我没有烘饼底。
2)我用2粒新鲜桔子加点糖,用blender 捣碎取汁(没有太多渣)。
3)我用1/2 杯 的汁 instead of 1/4 杯。
4)cream 不用另外打发,省了点工。
5)这次没有做topping, 下次再试。
1)我用300g的朱古力消化饼+100g的 butter 。下次应该多加butter 因为饼底不结实。我没有烘饼底。
2)我用2粒新鲜桔子加点糖,用blender 捣碎取汁(没有太多渣)。
3)我用1/2 杯 的汁 instead of 1/4 杯。
4)cream 不用另外打发,省了点工。
5)这次没有做topping, 下次再试。
Labels:
蛋糕
Wednesday, February 17, 2016
The best Carrot Cake
4 eggs
295ml vegetable oil
400g white sugar
10ml vanilla
250g flour
9g baking powder
9g baking soda
3g salt
5g ground cinnamon
330g carrot (shredded)
120g chopped pecon
1. Preheat oven to 175c and grease a tin
2. In a large bowl, beat eggs , oli, white sugar and vanilla
3. Mix in flour, baking soda, baking powder, salt and cinnamon
4. Stir in carrots, fold in pecons
5. Pour into prepared tin
6. Bake for 40-50 minutes
295ml vegetable oil
400g white sugar
10ml vanilla
250g flour
9g baking powder
9g baking soda
3g salt
5g ground cinnamon
330g carrot (shredded)
120g chopped pecon
1. Preheat oven to 175c and grease a tin
2. In a large bowl, beat eggs , oli, white sugar and vanilla
3. Mix in flour, baking soda, baking powder, salt and cinnamon
4. Stir in carrots, fold in pecons
5. Pour into prepared tin
6. Bake for 40-50 minutes
Labels:
蛋糕
sweet sambas tumis
100g dried chilies
100g fresh red chilies
10g birds eye chilies
250g shallots
1 big onion
10g ginger
15g galangal
30g garlic
15g belacan ( toast, chop and break it up powdery)
1 cup cooking oil
Assam water
50g sugar or palm sugar
1tsp salt
100g fresh red chilies
10g birds eye chilies
250g shallots
1 big onion
10g ginger
15g galangal
30g garlic
15g belacan ( toast, chop and break it up powdery)
1 cup cooking oil
Assam water
50g sugar or palm sugar
1tsp salt
Labels:
料理
Mississippi Mud Pie.
Base: 9 inch spring clip cake tin, lined
10 oz chocolate digestive biscuits
3 oz butter
Filling: 250g marshmallows
4 tbsp milk
340g dark chocolate
426ml double cream
1 oz white chocalate to decorate
Method:
Base: crush biscuit to fine crumbs. Melt butter & stir in crumbs. Carefully line base and side of tin with mix. Chill while making filling.
Filling: place marshmallows & milk in heave saucepan and heat gently until the marshmallows have melted. Remove from heat and leave to cool completely.
Melt the chocolate in a bowl set over pan of gently boiling water. Leave to cool. Whip the cream until soft peaks form. Fold the cooled chocolate into the marshmallows mixture and add the whipped cream. Mixed well and pour into prepared tin. Smooth surface with knife or back of metal spoon.
Decorate: melt white chocalate. Drop small amount on top of chocalate mixture and drag a cocktail stick across the surface to make swirls. Chill for 2/3 hours or until set.
Labels:
蛋糕
steamed chocolate cake
A) 180g butter, 160g soft dark brown sugar, 200g full cream milk, 1/2 tsp vanilla extract, 2 tbsp of rum (optional).
B) 2 eggs, slightly beaten with fork.
C) 100g plain flour, 50g Cocoa power, 1/2 tsp baking powder, 1/2 tsp baking soda.
1. Combine (A)in a saucepan. Stir over low heat until sugar is dissolved and butter is melted, turn off the fire and keep warm.
2. Add (B )into (1) and stir till well mix.
3. Sift (C) into a large mixing bowl, then pour the eggs mixture (2) over the flour and stir till well mix (cake batter should be runny).
4. Heat up the steamer.
5. Lined 8 inch round baking pan.
6. Pour the batter into the lined pan and place the pan into the steamer.
7. Cover the top of the pan loosely with a piece of aluminum foil.
8. Steam over medium heat for 45 mins
9. Cool the cake in pan before turning out.
B) 2 eggs, slightly beaten with fork.
C) 100g plain flour, 50g Cocoa power, 1/2 tsp baking powder, 1/2 tsp baking soda.
1. Combine (A)in a saucepan. Stir over low heat until sugar is dissolved and butter is melted, turn off the fire and keep warm.
2. Add (B )into (1) and stir till well mix.
3. Sift (C) into a large mixing bowl, then pour the eggs mixture (2) over the flour and stir till well mix (cake batter should be runny).
4. Heat up the steamer.
5. Lined 8 inch round baking pan.
6. Pour the batter into the lined pan and place the pan into the steamer.
7. Cover the top of the pan loosely with a piece of aluminum foil.
8. Steam over medium heat for 45 mins
9. Cool the cake in pan before turning out.
Labels:
蛋糕
Saturday, January 23, 2016
Monday, January 4, 2016
刈包
第一次做刈包,还不错,明天打算夾前几天煮好的醤油肉。http://caroleasylife.blogspot.com/2007/07/blog-post_16.html
有几样细节应该要注意:
1. Oven 里应该要放一杯热水+先开 50C一会儿,等放面团时记得要把电给关了。
2. 可以中粉+低粉。
有几样细节应该要注意:
1. Oven 里应该要放一杯热水+先开 50C一会儿,等放面团时记得要把电给关了。
2. 可以中粉+低粉。
Labels:
包点
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