4 eggs
295ml vegetable oil
400g white sugar
10ml vanilla
250g flour
9g baking powder
9g baking soda
3g salt
5g ground cinnamon
330g carrot (shredded)
120g chopped pecon
1. Preheat oven to 175c and grease a tin
2. In a large bowl, beat eggs , oli, white sugar and vanilla
3. Mix in flour, baking soda, baking powder, salt and cinnamon
4. Stir in carrots, fold in pecons
5. Pour into prepared tin
6. Bake for 40-50 minutes
