红豆雪糕

用了甜師奶的食谱 (油管档案).

用了买来的罐装红豆, 不甜, 所以增加了練奶的量, 大概增加了10g.

吃的时候, 雪糕有点硬, 放进微波炉里50秒.

好吃.

过多的关心

谁都没有錯。

一个关心太多次, 叮咛不断。

一个听了太多次, 心生烦躁。

从现在开始只说需要的, 而且是只说一次, 能做到吗？

巧克力玛芬

每个人都说好吃的玛芬

• 250g self-raising flour
• 25g cocoa powder
• 2tsp baking powder
• 175g caster sugar (or 125g caster sugar and 50g muscovado sugar)
• 175ml milk
• 2 large eggs, beaten
• 100ml mild olive oil (or you can use sunflower oil if too strong-flavoured)
• 75g plain chocolate chunks
• 1-2tsp vanilla extract

• Preheat the oven to 170C, gas 5. Line a 12-hole deep muffin tray with paper muffin cases.

• Sift together the flour, cocoa and baking powder. Stir in the sugar. Add the remaining ingredients and mix lightly together.

• Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely

Cucuk udang

食谱在FB档案里 (清闲廚房).

班兰味古早蛋糕

用了古早味蛋糕的食谱, 用牛奶代替水来搅班兰叶汁, 好吃.

超松软湿润古早味牛油蛋糕

这个食谱做得让我怀疑人生但最终结果是很好吃. 食谱在油管 Little duck's kitchen

好文